On the weekends, barbecue sauce shows up at nearly every meal. I’ve made countless versions over the years, but this is still one of my favorites. I draw flavors from around the globe to get just the right balance of sweet, spicy, and tangy. You can brush this on any meat while it’s grilling to build a sticky glaze. When mixed with homemade mayonnaise, it becomes an amazing spread.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.