Name: Smoked Baby Back Ribs with Hoisin-Honey Glaze
Yield: Makes 6 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup hoisin sauce*; 1/2 cup oyster sauce*; 1/2 cup honey; 1/2 cup cream Sherry; 2 tablespoons finely grated peeled fresh ginger; 2 tablespoons black bean garlic sauce*; 6 garlic cloves, minced; 1/2 teaspoon Chinese five-spice powder; 3 1 1/2-pound racks baby back pork ribs

Smoked Baby Back Ribs with Hoisin-Honey Glaze

To make these slow-cooked ribs, the barbecue is used as a smoker. The instructions given here are for a standard 22 1/2-inch Weber kettle barbecue. Grilling times and vent adjustments will vary with different brands. The only special equipment needed is a charcoal chimney, which is available at most hardware or home-and-garden stores. Marinate the ribs a day ahead.

Recipe notes

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