Name: Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
Yield: Makes 6 servings
Ingredients: 14 dried guajillo chiles (about 3 oz); 6 dried chiles de arbol; 1/2 pineapple, peeled, cored, and chopped (about 4 cups); 10 cloves garlic, peeled; 1 teaspoon cumin seeds; 8 whole cloves; 2 tablespoons ground canela (see Tips, below); 1 cup freshly squeezed orange juice; 6 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; 2 tablespoons sugar; Finely grated zest of 1 orange; 1 tablespoon ground canela (see Tips, below); Six large lamb shanks (about 1 1/4 pounds each), trimmed of excess fat; Six 1/2-inch-thick fresh pineapple rings, cored; 6 large sheets parchment paper; Kitchen twine; Roasted Vegetables; Coconut Tamales

(Chambaretes de Borrego)

Tips:

•Canela, also called true, Mexican, Ceylon, or Sri Lanka cinnamon, is a less pungent variety than the cassia cinnamon commonly used in the U.S.. It's available at www.adrianascaravan.com.
•Guajillos are large, dark-red chiles with a nutty flavor and not too much heat. Chiles de arbol are a long, red, hot variety. Both are available at www.adrianascaravan.com.

Recipe notes

See Related Recipes and Cooking Tips

South-of-the-Border Seder
A surprising—and irresistible—Mexican Passover menu from chef Roberto Santibañez
The Best Kosher Wines
Celebrate Passover with six delicious reds and whites

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Recipe notes

South-of-the-Border Seder

The Best Kosher Wines