Skip to main content
Epicurious
Bon Appétit

Sliced Tomato Salad

By The Bon Appétit Test Kitchen
Image may contain Sliced Dish Food Meal Plant and Platter
Sliced Tomato SaladZach DeSart

Truly ripe tomatoes don't need much more than olive oil, salt, and herbs.

Ingredients

Ripe tomatoes
Olive oil
Coarse salt
Black pepper
Fresh herbs like basil, parsley, chives, and chervil

Preparation

  1. Truly ripe tomatoes don't need much. Slice a variety of sizes and colors and arrange on a platter. Dress with good olive oil, coarse salt, and black pepper, then top with fresh herbs like basil, parsley, chives, and chervil.

TagsSaladTomatoVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasyWeeknight MealsNo-CookSummerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.