Name: Shrimp and Mango Salad
Total time: 10 minutes
Yield: Makes 6 servings
Ingredients: 1 pound grilled shrimp , chopped; 3 large mangoes, peeled and cut into chunks; 1/2 red bell pepper, minced; 1/2 small red onion, thinly sliced; 3 tablespoons chopped cilantro; 1/2 jalapeño pepper, seeded and chopped (optional); Juice of 2 large limes; Salt to taste

Image may contain Plant Dish Food and Meal

Shrimp and Mango SaladMarcus Nilsson

This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.

TIP

We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.