Name: Seared Sweet Potatoes with Sausage and Radicchio
Ingredients: 1 garlic clove, finely grated; 3 tablespoons plus 1/2 teaspoon olive oil; 2 large or 4 small sweet potatoes, preferably garnet, scrubbed; Kosher salt; 1/4 cup pecans, chopped; 1 head Treviso radicchio, leaves separated and torn into pieces; 2 tablespoons plus 1 teaspoon olive oil; 8 ounces merguez sausage, casings removed; 1/2 teaspoon Aleppo pepper or 1/8 teaspoon crushed red pepper flakes; 2 tablespoons pomegranate molasses; 1 teaspoon Sherry vinegar or red wine vinegar; Kosher salt; 1/3 cup plain sheep's-milk or Greek yogurt; 1/4 cup fresh mint leaves; Pomegranate molasses is available at Middle Eastern markets and some supermarkets or online.

A halved potato deeply caramelized and topped with red lettuces mint and a pecan vinaigrette.

Seared Sweet Potatoes with Sausage and RadicchioPeden & Munk

These days, it goes without saying that if you're a vegetarian, you can simply leave out the sausage.

Recipe notes

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Recipe notes

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