Name: Seared Calamari with Basil
Cook time: 35 min
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 2 cups packed basil leaves; 1/2 cup olive oil; 2 tablespoons water; 2 tablespoons fresh lemon juice, or to taste; 1 pound cleaned calamari (squid); 1 (15- to 16-ounce) can cannellini beans, rinsed and drained; 1/2 pound tomatoes, cut into 1-inch chunks; 1 celery rib, chopped; 1/2 small onion, finely chopped; 1 (3 1/2 - to 5-ounce) package baby greens such as arugula or mâche; 1 tablespoon vegetable oil; a large (2-burner) griddle (preferably cast-iron)

From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures. Make sure to use the freshest calamari you can find, and cook it quickly over the hot griddle to keep it as tender as possible.

Serve with:

acini di pepe pasta with garlic and olives ; fresh bread

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