Name: Scarlet Poached Pears
Cook time: 20 min
Total time: 1 1/2 hr
Yield: Makes 6 servings
Ingredients: 2 cups Orange Muscat such as Essencia (from a 750-ml bottle); 1 medium red beet (1/4 pound), peeled and sliced; 1 tablespoon sugar; 2 teaspoons fresh lemon juice; 1 (2-inch) cinnamon stick; 2 Turkish bay leaves or 1 California; 3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored

Image may contain Cutlery Spoon Plant Red Wine Drink Wine Alcohol Beverage Food and Fruit

Scarlet Poached PearsMartyn Thompson

Though poaching pears in wine often results in a subtle, sophisticated dessert, it rarely looks as lovely as it tastes. Here, Grimes took inspiration from the saturated-red glassware that's ubiquitous in Parisian flea markets and from a dessert at Le Chateaubriand, which uses beet to give the pears a lush garnet hue. As far as its flavor goes, the beet doesn't lend anything more than a nice balance to the overall dish, but you'll probably want to poach pears this way from now on.

Cooks' note:

Poached pears can be made 1 day ahead and chilled. Bring to room temperature before serving.

Recipe notes

See Related Recipes and Cooking Tips

43 Perfect Pear Recipes for Crumbles, Tarts, Salads, and More
Fall is the time to roast them, poach them, and bake them into a cake.
49 Ways to Cook With Pears
These recipes prove the fall fruit is more than just an apple also-ran.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.