Name: Sauteed Shrimp with Chipotle Chiles
Yield: Makes 4 servings
Ingredients: 1 pound uncooked medium to large shrimp, peeled, deveined; 1 1/4 cups Seafood Marinade; 4 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1 tablespoon minced canned chipotle chilies*; 1/2 teaspoon dried oregano

"I recently took out-of-town guests to Zarela in Manhattan for an authentic Mexican meal," writes Kelly Sfarra of Hawthorne, New York. "Everything was fantastic, but the shrimp with chipotle chilies was especially memorable. Can you please get the recipe?"

After a trip to Veracruz, Mexico, chef Zarela Martínez came up with this dish, which is called camarones enchipotlados at the restaurant. A bowl of rice and some warm corn tortillas would be great with the spicy, smoky shrimp.

Recipe notes

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