Name: Sausage with Sauerkraut, Apples, and Bok Choy
Cook time: 35 minutes
Total time: 55 minutes
Yield: Serves 4
Ingredients: 1 teaspoon caraway seeds; 2 tablespoons plus 3 teaspoons vegetable oil, such as grapeseed, divided; 1 pound baby bok choy, heads trimmed and quartered lengthwise; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 Honeycrisp or Gala apple, sliced into 1/4-inch wedges; 8 links fresh sausage (about 2 pounds), such as hot or sweet Italian sausage; 2 1/2 cups prepared sauerkraut, drained; 1/2 cup low-sodium chicken broth; 1 tablespoon cider vinegar; 1 tablespoon unsalted butter; Grainy Dijon mustard, for serving

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Photos by Charles Masters, Food Styling by Suzanne Lenzer

Recipe notes

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