Inspired by Brittany’s traditional salted caramel candies, this is a knockout ice cream. If you’ve never made caramel before, be prepared for what will seem like violent splattering when the cream is added to the hot, melted sugar. Relax—this is normal and subsides quickly. The other crucial moment comes when you slowly add the steamy milk mixture to the eggs. If curdling does occur, simply strain the mixture to ensure the smoothest possible custard
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.