There is no fish I can think of that doesn’t work with spinach. But where creamed spinach seems perfectly fine with a steak of halibut or haddock, the richer, oily fish such as salmon are more appropriately matched to the leaves in a simpler state. A mouthful of lemon salad, at once breathtakingly sharp, is more than at home on the same fork as a piece of salmon or a bunch of meltingly soft spinach. Bring all three together and you have a dish of extraordinary vitality.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.