Name: Sage Polenta
Yield: Serves 4
Ingredients: 5 cups water, plus more as needed; Coarse salt and freshly ground pepper; 1 cup coarse Italian polenta; 2 tablespoons finely chopped fresh sage; 3 tablespoons unsalted butter, room temperature

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Sage PolentaCookbook cover image courtesy of Random House

If the polenta is ready before the rest of the meal, keep it in the pan and press parchment or waxed paper directly on the surface to prevent a skin from forming; partially covering the pan with the lid will also work. Stir well before serving.

Recipe notes

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