This bread is turned out of the skillet to reveal a lovely array of whole sage leaves.
Bon AppétitSage and Honey Skillet CornbreadBy Greg AtkinsonOctober 1, 20074.7(124)Photo by Kana OkadaArrowJump To RecipeSave StorySave this storyPrintThis bread is turned out of the skillet to reveal a lovely array of whole sage leaves.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 67 Best Cornmeal RecipesLooking for cornbread, corn cake, or corn muffin recipes? You've come to the right place.iconGallery57 Incredible Cast-Iron Skillet RecipesThe cast-iron skillet is a classic for a reason: you can make almost anything in it.iconGalleryOur 51 Best Sage RecipesEssential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.