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Gourmet

Rye Dinner Rolls with Crisp Tops

By Maggie Ruggiero

2.7

(6)

Image may contain Food Bread Bun Confectionery and Sweets
Rye Dinner Rolls with Crisp TopsPhoto by Roland Bello

A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.

Cooks' notes:

•Dough can be formed into balls and allowed to rise slowly, covered well with plastic wrap and chilled, 8 to 16 hours. Bring to room temperature while making rye-crisp tops.
•Rolls are best the day they are baked but can be frozen (first cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

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