Name: Rustic French Meatloaf
Ingredients: 1 cup fine fresh bread crumbs (preferably from a rustic loaf); 1/2 cup whole milk; 3/4 cup finely chopped onion; 3 large garlic cloves, minced; 1 tablespoon olive oil; 1/2 pound chicken livers, separated into lobes, trimmed, and rinsed; 3/4 pound ground pork; 3/4 pound ground veal; 1/4 cup chopped prunes; 1/4 cup shelled pistachios; 2 teaspoons thyme leaves; 2 large eggs, lightly beaten; 1/3 cup chopped flat-leaf parsley; Accompaniment: Dijon mustard

Rustic French MeatloafRomulo Yanes

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté. Leftover slices naturally make terrific sandwiches, but they're also wonderful panfried in olive oil.

Cooks' note:

You can use a metal loaf pan, but the meatloaf will take about 15 minutes longer to cook.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.