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Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus

4.5

(17)

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Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth JusJosé Picayo

Small, tender baby artichokes are easier to prepare than their larger counterparts. The lightness of the artichokes is delicious with the rich pork.

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