Tomatoes are a staple ingredient in Italian cooking, and this dish is inspired by the beautiful image of vast fields of sweet vine-ripened tomatoes that are a common sight in southern Italy. The bright, concentrated flavors of the tomatoes in this dish make them a great simple accompaniment to grilled fish or meats. Actually, they are so delicious you’ll want to serve them on their own as an antipasto; just pop them right into your mouth. Each tomato holds its shape as it cooks and becomes sweet and tender, with a golden crust and gooey cheese in the center. My mouth waters just thinking about it!
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.