Bon AppétitRoasted Shellfish with Coriander, Fennel, and Meyer LemonBy The Bon Appétit Test KitchenDecember 20, 20074.0(9)Roasted Shellfish with Coriander, Fennel, and Meyer LemonAntonis AchilleosArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery27 Meyer Lemon Recipes to Make the Most of Citrus SeasonThese extra-fragrant, sweet lemons can help even the simplest cooking shine.iconGalleryOur 37 Best Crab RecipesCrab cakes, crab toast, chili crab, and more.