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Roasted Garlic Oil and Roasted Garlic

By Norman Van Aken

4.9

(13)

Few foods metamorphose as dramatically or alluringly as garlic when it is roasted. Hardly a savory recipe exists in which one could not imagine this substance. I always have these garlic preparations on hand.

This recipe is a component of Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde and Grill-Roasted Rack of Lamb in Red Mole .

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