This elegant appetizer or starter salad for a dinner party celebrates two loves: goat cheese and roasted beets. It takes more time than a simple tossed salad, but all can be done in advance for entertaining. Mixing red beets with golden and candy-striped varieties makes an especially gorgeous presentation. The CKC chèvre that I use is from Chrissy Omo, a local cheesemaking prodigy. (For more about Chrissy, see opposite page.) Although I highly recommend it, CKC cheese is hard to get outside of the Austin–Hill Country area. Support your local cheesemaker by checking out neighborhood farmers’ markets.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.