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Roasted Beet and Goat Cheese Salad

By Merritt Watts and Hari Pulapaka

4.8

(22)

Image may contain Plant Food Produce Vegetable and Arugula
Roasted Beet and Goat Cheese SaladKana Okado

Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for vitamin-packed salads like this one. The homemade dressing he created stays fresh in the fridge for a week.

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