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Bon Appétit

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli

By Tori Ritchie

4.0

(6)

Image may contain Plant Vegetable Asparagus and Food
Roasted Asparagus and Baby Artichokes with Lemon-Oregano AioliPatricia Heal

Aioli (garlicky mayonnaise) is brightened up with fresh oregano, lemon juice, and lemon peel. Roasting the veggies gives them a soft texture and enhances their natural sweetness.

Ingredient tip:

Baby artichokes are full-grown veggies that are found on the lower part of the artichoke plant. They are more tender than larger artichokes and easier to clean.

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