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Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter

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Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley ButterJos Picayo

This homey spot, which gets its name from the tidal strait that runs between Brooklyn and Governors Island, is a neighborhood favorite. Locals crowd around the butcher-block bar and take a seat at the communal table crafted from ceiling beams from a local warehouse. Chef Ryan Angulo keeps diners satisfied with house-made pickles, Brooklyn-made mozzarella, and hearty hunks of meat, like the roast leg of lamb here.

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