Name: Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
Yield: Makes 6 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, chopped; 2 pounds fresh hot Italian sausages, casings removed; 1/2 cup dry red wine; 1 28-ounce can diced tomatoes in juice; 1 28-ounce can crushed tomatoes with added puree; 8 ounces rigatoni; 2 cups (packed) fresh arugula, stemmed; 1/2 cup thinly sliced fresh basil leaves; 1 tablespoon chopped fresh oregano; 1/2 cup freshly grated Parmesan cheese

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Photo by Mitchell Feinberg

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

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