Every summer I have out-of-control basil growing in my garden, and it’s a serious challenge to come up with ways to use it all. It sometimes seems to grow faster than I can pick it. Then there is my garden arugula and several bountiful bushes of candy-sweet cherry tomatoes of varying colors. This salad guarantees that no cherry tomato or basil leaf goes to waste. For parties, I take a huge platter-size version of the salad, drizzle the pesto vinaigrette over the fresh mozzarella, and leave a small pitcher of the vinaigrette on the side for those who can never get enough of the deliciously pungent stuff.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.