If I had to name the dish that is requested most often at home it would be this one. My family will eat almost anything if they can have these whipped potatoes on the side! I have been asked many times what secret ingredient makes this recipe so good. The answer is—potatoes! You’ll be amazed at how simple it is to make really great mashed potatoes. Everyone has his or her own preference, but I like to use red potatoes, as I think they are lighter and don’t get gummy like other kinds can. I also peel the potatoes completely, leaving no trace of skin, but if you like the skins, simply leave them on. For this recipe alone, I would encourage everyone who doesn’t have a pressure cooker to get one. They are safe and save a ton of time in the kitchen. A pressure cooker cuts the prep time for this recipe from 1 hour to 15 minutes.
Turn humble onions into this thrifty yet luxe pasta dinner.
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This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.