Raspberry Cheesecake Cupcakes

Name: Raspberry Cheesecake Cupcakes
Yield: makes 12
Ingredients: 1 cup pecans; 5 dates, pitted; 1 tablespoon grapeseed oil; 1/4 teaspoon sea salt; 8 ounces goat cheese; 3 large eggs; 1/3 cup agave nectar; 1 tablespoon vanilla extract; 1/4 cup raspberry fruit spread

December 9, 2011

Made with goat cheese and raspberry jam, these healthy yet decadent mini cheesecakes are scrumptiously satisfying. Take note that they puff when baked and settle as they cool. Try experimenting with different flavors of jam, such as orange, cherry, or apricot. This is my boys’ favorite dessert and they ask me to make it quite often.

Cooks' Note

Sweetness: Medium

Recipe notes

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