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Bon Appétit

Ras-El-Hanout

By The Bon Appétit Test Kitchen

4.3

(7)

The name of this Moroccan spice blend—an exotic mix of sweet, savory, and spicy—means 'head of the shop," implying that it's the store's best blend. Use it to season the Lamb Tagine with Chickpeas and Apricots (see recipe), as well as your favorite chicken or vegetable dishes.

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