This is a total throwback to a classic dish from my childhood, pork chops and applesauce. I bet I’m not the only one who enjoyed this weeknight staple both growing up and today. But there’s far more to this dish than nostalgia; pork and fruit, especially apples, make a fantastic combination. Soaking the rack of pork in a savory apple juice brine delivers great results—the naturally mild, lean meat is thoroughly infused with flavor and moisture that won’t cook out in the oven. Brining is a vital step in producing this juicy, flavorful pork. The deep molasses-mustard glaze and pan sauce finished with sour mash whiskey are Tennessee touches that I never had growing up, but I think the next generation will appreciate this new spin on an American classic.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.