In Spain, where the world’s best oranges grow, they are used to season just about everything. One of my favorite encounters with the citrus fruit was an oven-braised dish of pork and oranges that I had in Seville. It could not have been simpler and can be reproduced easily. Use either country-style ribs, ribs cut from the rib (shoulder) end, or even spareribs if you like; avoid center-cut or loin pork chops here because they will become dry and tasteless.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.