Skip to main content

Porcini Chicken with Wild Rice and Wheat Berries

2.9

(3)

Image may contain Plant Cutlery Fork Food Meal Dish Glass Drink Wine Glass Wine Alcohol and Beverage
Porcini Chicken with Wild Rice and Wheat BerriesRomulo Yanes
Cooks' notes:

·Wild rice can be cooked and drained 1 day ahead. Cool, uncovered, then chill, covered.
·Wheat berry mixture can be cooked 1 day ahead. Cool in reduced cooking liquid, uncovered, then chill, covered.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.