Name: Plum Kuchen
Cook time: 30 min
Total time: 5 hr
Yield: Makes 8 servings
Ingredients: 1 (1/4-ounces) package active dry yeast; 1/4 cup warm water (105-110°F); 2 cups plus 2 tablespoons all-purpose flour, divided; 1 cup sugar, divided; 1/2 teaspoon salt; 1/2 cup plain whole-milk yogurt (preferably Greek-style) at room temperature; 1 large egg, warmed in shell in warm water 5 minutes; 1 1/2 teaspoon grated lemon zest; 1 teaspoon pure vanilla extract; 1 1/4 sticks unsalted butter, cut into tablespoons and softened, divided; 3/4 pound firm-ripe plums (about 4 small), halved and pitted; Equipment: a stand mixer fitted with paddle attachment; Accompaniment: plain whole-milk yogurt (preferably Greek-style), sweetened

Image may contain Cutlery Fork Plant and Food

Photo by Romulo Yanes

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.

Cooks' note:

Kuchen is best the day it is baked but can be kept, loosely covered, at room temperature 1 day.

Recipe notes

See Related Recipes and Cooking Tips

Our Best Sweet and Savory Plum Recipes
When the late-summer fruit is in season, we're eating it every way we can.
21 Plum Delicious Desserts
Cake, pudding, and pie: every way to serve the sweet-tart stone fruit.
37 Eye-Opening Coffee and Tea Cakes
These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.
The Only Oktoberfest Menu You Need
Save the airfare to Germany—here's how to celebrate Deutsch-style.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Recipe notes

Our Best Sweet and Savory Plum Recipes

21 Plum Delicious Desserts

37 Eye-Opening Coffee and Tea Cakes

The Only Oktoberfest Menu You Need