Lots of fun: pizza with flavors reminiscent of the classic Reuben sandwich.
Recipe information
Yield
Serves 8
Ingredients
1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seeds
1 1/2 cups (packed) well-drained sauerkraut from jar,1 tablespoon sauerkraut juice reserved
1 1/2 cups (packed) shredded Swiss cheese
1 16-ounce purchased fully baked thick pizza crust
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa sausage, thinly sliced into rounds
Preparation
Step 1
Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
Step 2
Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
Step 3
Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
