Name: Pizza with Pesto and Smoked Salmon
Yield: Serves 4
Ingredients: 1 All Ready Pie Crust (half of 15-ounce package); 1/2 cup ricotta cheese; 3 tablespoons purchased pesto; 3 tablespoons pine nuts; 3 ounces thinly sliced smoked salmon, cut into 1-inch pieces; Fresh basil sprig

Recipe information

Yield
Serves 4

Ingredients

1 All Ready Pie Crust (half of 15-ounce package)

1/2 cup ricotta cheese

3 tablespoons purchased pesto

3 tablespoons pine nuts

3 ounces thinly sliced smoked salmon, cut into 1-inch pieces

Fresh basil sprig

Preparation

Step 1
Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
Step 2
Arrange salmon pieces over pizza. Garnish with basil and serve.

TagsSavory Pie and Tart California Cuisine American Smoked Salmon Salmon Fish Seafood Ricotta Cheese Dairy Main Brunch Dinner Weeknight Meals Quick Easy Baking Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.