This is a perfect dish for a seductively healthy and romantic dinner! What better way to say I love you than sensual pomegranates and healthy brown rice in a sweet but spicy dish? By the way, I consider this a mildly hot meal, while my husband calls it medium-hot. Pomegranate-glazed chicken together with tender pomegranate seeds make an irresistible combination. See page 139 for advice on making your own pomegranate molasses. A pomegranate is easy to seed if you slice it into quarters and then bend it backward so that the seeds are exposed and easy to grab off the rind.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.