Skip to main content
Epicurious
Cookbooks

Pineapple Truffles

By Susie Fishbein

3.3

(8)

Image may contain Plant Cutlery Spoon Food Dessert Creme Cream Flower Rose Blossom and Petal
Pineapple TrufflesJohn Uher

Two years before I was asked to teach a class at De Gustibus Cooking School in Macy's Times Square, I did the backroom kitchen work for two different chef friends who were teaching there. The head assistant, Amaral Ozeias, who during his long tenure has seen every great chef and TV personality pass through the doors of that kitchen, quietly motioned for me to come into his office. He pulled out the prettiest little yellow truffle and proceeded to recite the recipe, one of his all-time favorites. This kind gesture was the most delicious favor he could have done for me.
Parve
Non-gebrokts

Read More
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Vegan Chili
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.