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Pineapple Sangria

By St. John Frizell

4.2

(3)

Image may contain Drink Lemonade Beverage Beer and Alcohol
Pineapple SangriaSara Bonisteel

St. John Frizell of Fort Defiance in Red Hook, Brooklyn, created this recipe for a Fourth of July drinks feature—this is the white option in a special red, white, and blue Sangria series. For this Caribbean-inspired pitcher drink, Frizell recommends using good white rum or, even better, a mix of white rum and aged rum. "A funky aged Jamaican rum, like Smith & Cross, will add a profound depth of flavor to the mix," he notes. For the wine, Frizell says to use a young unoaked white, such as a Sauvignon Blanc or a dry Riesling.

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