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Picadillo Arepa Pie

By Ruth Cousineau

4.4

(6)

Image may contain Plant Cauliflower Food and Vegetable
Picadillo Arepa PieStephanie Foley

Versions of picadillo—a savory dish of beef, onion, and tomato punctuated by olives and raisins—are served in many Latin American countries. Crowned with a tender biscuit topping made with arepa flour, it becomes a homey one-dish dinner.

Cooks’ note:

Picadillo can be made 1 day ahead and chilled. Reheat before adding topping.

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