For a snack before, during, or after the ball game there is no better food than the chicken wing. The great thing about chicken wings is their versatility. Spicy, sweet, salty, sticky, saucy, or dry are all options when cooking wings on the grill. I generally prefer my chicken wings seasoned with a dry rub and grilled; in my opinion, sauce tends to cover up the crispy, salty-peppery flavor of dry wings. With that said, however, I do love this recipe. The glaze adds flavor that goes way beyond what you would expect from a grilled wing. For those who like a sticky molasses flavor with a fruity edge, you’ve just found your new favorite wing recipe.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.