Don't let these cool — they're best served straight from the oven.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This side dish is flavorful enough to also serve as a main course.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Turn humble onions into this thrifty yet luxe pasta dinner.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.