An elegant twist on the pineapple classic. You can use any kind of pear you'd like.
Bon AppétitPear Upside-Down CakeBy Karen DeMascoOctober 20, 20113.6(16)Photo by Hirscheimer & HamiltonArrowJump To RecipeSave StorySave this storyPrintAn elegant twist on the pineapple classic. You can use any kind of pear you'd like.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery23 Pear Desserts to Make You Swoon Like a PartridgeApples get lots of attention, but don’t underestimate the humble pear.iconGallery43 Perfect Pear Recipes for Crumbles, Tarts, Salads, and MoreFall is the time to roast them, poach them, and bake them into a cake.iconGallery43 Thanksgiving-Ready CakesWho says Thanksgiving is a pies-only affair?iconGallery49 Ways to Cook With PearsThese recipes prove the fall fruit is more than just an apple also-ran.