Here’s an all-around bar that goes anywhere with ease. I’ve taken it to school dinners, church suppers, and outdoor picnics. The almond paste adds a distinctive dimension that gives the bars a touch of exotic appeal. Canned almond paste can be purchased at most grocery stores. Make sure you buy almond paste, not its similar cousin, marzipan. Food authorities do not always agree on the exact difference between the two, but generally speaking almond paste contains a higher ratio of ground almonds to sugar than marzipan.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.