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Pasta with Clams

Linguine alle vongole
Adapted from Esca For this pasta dish, David Pasternack strongly recommends using a hard, sturdy dried pasta—in other words, don't be tempted to buy fresh or egg linguine. Active time: 20 min Start to finish: 20 min

August 20, 2004

Image may contain Spaghetti Food Pasta Noodle Animal Invertebrate Seashell Sea Life Clam Dish and Meal

Pasta with ClamsChristopher Wise

Recipe notes

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