Parmesan Broth Recipe | Epicurious

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Parmesan BrothTuukka Koski food styling: Alison Attenborough, prop styling: kalen kaminski

You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich and versatile Parmesan Broth.

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