Slow-Roasted Boneless Short Ribs give new life to the idea of leftovers. Here, they’re transformed into the perfect Sunday supper of ribbon pasta with succulent meat sauce. Once you prepare the short ribs, this dish takes relatively little time to make, yet your guests will be seduced by this sugo. The sauce will make more than you need, which you’ll thank me for later. Store the remaining sugo in a covered container in the fridge or freezer. There is nothing worse than gloppy, oversauced pasta. Proportion is important; the pasta should be lightly coated in sauce, not drowning.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.