Cherries are just as delightful in savory contexts as they are in sweet ones; here, they’re combined with sage and a little vinegar to complement the mild flavor of pork chops. This is a perfect dish for a romantic dinner for two. This is a classic example of a simple pan sauce and can be modified for different meats or seasons. Try swapping in different fruits, herbs, or vinegars, depending on your whims and desires. If cherries aren’t in season, figs or apricots would be especially good.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.