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Epicurious
Gourmet

Oyster Pan Roast

3.9

(9)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

16 freshly shucked oysters with 1/2 cup of their liquor
2 tablespoons bottled ketchup-style chili sauce such as Heinz
2 tablespoons dry white wine
2 teaspoons Worcestershire sauce
1/4 teaspoon celery salt
1/2 stick (1/4 cup) unsalted butter
1/2 cup heavy cream
2 slices crusty bread, toasted
paprika to taste

Preparation

  1. Step 1

    In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes. Add cream and bring barely to a simmer (do not let boil).

    Step 2

    Put toast in 2 bowls and top with remaining butter. Ladle oyster mixture over toast and sprinkle with paprika.

TagsStewSoup/StewWhite WineWineAlcoholBeveragesOysterShellfishSeafoodMainDinnerNut FreeEasySimmerGourmet
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