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Epicurious
Bon Appétit

Orecchiette with Squash, Chiles, and Hazelnuts

By Philip Krajeck

4.6

(9)

Image may contain Plant Dish Food Meal Produce and Vegetable
Photo by Christopher Testani

There are two hits of chile in this dish. It's used early on to infuse the oil, where it mellows. The sprinkle added at the end is more "precocious," says Krajeck. "It's not in every bite, but when it hits you, it makes a big impact."

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