This Swiss staple known as Birchermüesli can be a healthful breakfast or snack.
Can be prepared in 45 minutes or less, but requires additional unattended time.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Serve a thick slice for breakfast or an afternoon pick-me-up.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.